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Category Archives: Newsletter
β‐1,3/1,6‐Glucans and Immunity: State of the Art and Future Directions
Molecular Nutrition & Food Research Mol Nutr Food Res. 2021 Jan; 65(1): 1901071. Published online 2020 Apr 27. doi: 10.1002/mnfr.201901071 PMCID: PMC7816268 PMID: 32223047 Elena De Marco Castro, 1 , 2 ,* Philip C. Calder, 3 , 4 ,* and Helen M. Roche 1
Glucans as New Anticancer Agents
Glucans as New Anticancer Agents PETR SIMA1, JOSEF RICHTER2 and VACLAV VETVICKA3 1Department of Immunology, Institute of Microbiology, Prague, Czech Republic; 2Institute of Public Health in Usti nad Labem, Ústí nad
Glucan and bone marrow
May 2019 DOI:10.5348/100010P03VV2019ED Authors: Vaclav Vetvicka The effects of glucan on damaged bone marrow, including restoration of lymphopenia and neutropenia caused by irradiation, led to suggestions that glucan might be widely
Beta Glucan: Supplement or Drug? From Laboratory to Clinical Trials
Beta Glucan: Supplement or Drug? From Laboratory to Clinical Trials Vaclav Vetvicka 1,, Luca Vannucci 2, Petr Sima 2 and Josef Richter 3 1 Department of Pathology and Laboratory Medicine, University of Louisville, Louisville, KY 40292, USA 2 Department of Immunology,
β-Glucans Could Be Adjuvants for SARS-CoV-2 Virus Vaccines (COVID-19)
β-Glucans Could Be Adjuvants for SARS-CoV-2 Virus Vaccines (COVID-19) Alfredo Córdova-Martínez,1,* Alberto Caballero-García,2 Enrique Roche,3,4,5 and David C. Noriega6Paul B. Tchounwou, Academic EditorAuthor informationArticle notesCopyright and License informationDisclaimer This article has been cited by other articles in PMC.